Deon’s Egg Rolls
(3 each) Prime rib is traditionally seasoned and roasted, shaved thin, and served in a wonton egg roll with caramelized onions, cheddar jack, and garlic. Served with a side of creamy horsey sauce.

Short Rib Croquettes
Braised short ribs are shredded, mixed with a twice baked potatoes, coated in panko breadcrumbs, deep-fried, and served with a Southern comeback sauce.

Leo & Virgo
Homemade focaccia is brushed with garlic butter, toasted, and topped with whipped ricotta, Indiana heirloom tomatoes, and cantaloupe basil vinaigrette.

Mixed Green Side Salad
Mixed lettuce, cucumber, tomato, red onion, croutons.

Cranberry Poppyseed Side Salad
Dried cranberries, cucumbers, roasted walnuts, feta, tossed in cranberry poppyseed dressing.

Caesar Side Salad
Romaine, asiago, parmesan, croutons, Caesar dressing.

House Wedge
Iceberg wedge topped with bleu cheese crumbles, bacon, tomato, bleu cheese dressing.

Big Ed’s Chop Side Salad
Turkey breast, ham, bacon, cauliflower, broccoli, Roma tomatoes, hard boiled egg, scallions, shredded cheddar.

Argentinian Choripan
Locally sourced Old Major Market Choripan split, grilled, and served on a toasted jalapeño & cheddar roll with provolone, chimichurri, Peruvian salsa criolla, and pickled red onions. Served with a side of
hand-cut french fries.
Vegetarian Option: Substitute Vegetarian Sausage

50/50 Eddie Melt
Locally sourced Old Major Market 50% bacon, 50% ground beef is cooked smash burger style and served on toasted white bread with Southern comeback sauce, french fries, American cheese, Swiss cheese, and caramelized onions. Served with your choice of side.

Greek Tabouli Salad
Mixed greens tossed in house made tzatziki topped with tabouli couscous, gyro meatballs, feta, cucumber, tomato, red onion, heart of palm, and pistachios.

Beef Stroganoff
Egg noodles are sautéed in butter and topped with a creamy beef stroganoff sauce, crema, and scallions. Served with garlic bread.

Sahm’s Schnitzel
Hand cut pork tenderloin is coated in seasoned breadcrumbs, fried, and served over a bed of spaetzle tossed in a dill butter sauce. Served with cucumber onion salad.
Vegetarian Option: Substitute Fried Cauliflower

Peach Tres Leches
Layer of vanilla and condensed milk soaked sponge cake topped with macerated peaches, whipped cream, and cinnamon sugar.

Abuelita Cheesecake
Abuelita Mexican hot chocolate is mixed with vanilla cheesecake on a bed of chocolate chip cookie crust. Served with macerated raspberries and strawberries.

Pastel de Elote
Sweet corn coffee cake served warm, topped with almond and cherry glaze and vanilla ice cream.